Benefits: Omega-3s from salmon + antioxidants from EVOO = anti-inflammatory power.
Ingredients:
2 salmon fillets
2 tbsp extra virgin olive oil
1 tsp dried oregano
1 garlic clove, minced
Salt & pepper to taste
How to Make It:
Rub salmon with EVOO, oregano, garlic, salt, and pepper.
Grill for 4–5 minutes per side until cooked through.
Serve with a fresh lemon wedge.