EVOO & Lemon Roasted Potatoes

Benefits: Healthy carbs + good fats for balanced energy and anti-inflammatory benefits.

Ingredients:

• 4 potatoes, cut into wedges
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste

How to Make It:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with EVOO, lemon, and seasonings.
3. Roast for 35–40 minutes until crispy.